Matthijs Dekker

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Richard Mithen, Matthijs Dekker, Ruud Verkerk et al. · Journal of the Science of Food and Agriculture · 2000 · 448 citations · Full text

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 396 citations

Thermal degradation of glucosinolates in red cabbage

Kirsten Oerlemans, Diane M. Barrett, Carme Bosch et al. · Food Chemistry · 2005 · 283 citations · Full text

Microbiology, Thermal Degradation, Plant Physiology +1

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

A.A. van der Sluis, Matthijs Dekker, Grete Skrede et al. · Journal of Agricultural and Food Chemistry · 2002 · 222 citations · Full text

Food Chemistry, Nutrition, Jonagold Apples +12

To cook or not to cook: A means-end study of motives for choice of meal solutions

A.I.A. Costa, D. Schoolmeester, Matthijs Dekker et al. · Food Quality and Preference · 2005 · 213 citations

Food Choice, Food Marketing, Behavioral Sciences +7