Matthijs Dekker - Concepedia

Author

Matthijs Dekker

Wageningen University & Research ORCID

Also Known As

Dekker, M., Dekker, Matthijs, M Dekker, M. Dekker, MATTHIJS DEKKER, Mathijs Dekker, Matthijs DEKKER, Matthijs Dekker

218

Publications

8.8K

Citations

H-Index

171

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences

About

Matthijs Dekker is an author at Wageningen University & Research specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	43	2.5K
2	Engineering	18	23	1.1K
3	Medicine	16	22	955
4	Business	3	3	206
5	Management	3	3	89

Matthijs Dekker

123

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods Richard Mithen, Matthijs Dekker, Ruud Verkerk, Journal of the Science of Food and Agriculture	2000	448
Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions A.A. van der Sluis, Matthijs Dekker, Anton de Jager, Journal of Agricultural and Food Chemistry	2001	396
Thermal degradation of glucosinolates in red cabbage Kirsten Oerlemans, Diane M. Barrett, Carme Bosch, Food Chemistry MicrobiologyThermal DegradationPlant PhysiologyThermal Processing	2005	283
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods A.A. van der Sluis, Matthijs Dekker, Grete Skrede, Journal of Agricultural and Food Chemistry Food ChemistryNutritionJonagold ApplesFood Bioactive CompoundPolyphenolic Antioxidants	2002	222
To cook or not to cook: A means-end study of motives for choice of meal solutions A.I.A. Costa, D. Schoolmeester, Matthijs Dekker, Food Quality and Preference Food ChoiceFood MarketingBehavioral SciencesBehavioral Decision MakingConsumer Research	2005	213
Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of <i>Brassica</i> vegetables Ruud Verkerk, Matthijs Dekker, W.M.F. Jongen Journal of the Science of Food and Agriculture NutritionBotanyAgricultural EconomicsCrop PhysiologyCrop Quality	2001	193
An overview of means-end theory: potential application in consumer-oriented food product design A.I.A. Costa, Matthijs Dekker, W.M.F. Jongen Trends in Food Science & Technology Food MarketingFood Delivery SystemsMeans-end TheoryDesignFood Innovation	2004	188
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods A.A. van der Sluis, Matthijs Dekker, Grete Skrede, Journal of Agricultural and Food Chemistry	2004	185
Glucosinolates and Myrosinase Activity in Red Cabbage (<i>Brassica oleracea</i> L. Var. <i>Capitata</i> f. <i>rubra</i> DC.) after Various Microwave Treatments Ruud Verkerk, Matthijs Dekker Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisRed CabbageFood Chemistry	2004	180
Sandwich-Architectured Poly(lactic acid)–Graphene Composite Food Packaging Films Kunli Goh, Jenneke Heising, Yuan Yang, ACS Applied Materials & Interfaces	2016	174

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