Concepedia

A.A. van der Sluis

AV

10

Publications

1.1K

Citations

10

H-Index

1997

Active since

Affiliations

Wageningen University & Research(Current)

A.A. van der Sluis is an author at Wageningen University & Research specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Publications per year

1997–2015

10

Publications

10

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 396 citations

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

A.A. van der Sluis, Matthijs Dekker, Grete Skrede et al. · Journal of Agricultural and Food Chemistry · 2002 · 222 citations · Full text

, , +12

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

A.A. van der Sluis, Matthijs Dekker, Grete Skrede et al. · Journal of Agricultural and Food Chemistry · 2004 · 185 citations · Full text

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 3. Stability during Storage

A.A. van der Sluis, Matthijs Dekker, M.A.J.S. van Boekel · Journal of Agricultural and Food Chemistry · 2005 · 125 citations · Full text

, , +10

An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice

A.A. van der Sluis, Matthijs Dekker, Ruud Verkerk et al. · Journal of Agricultural and Food Chemistry · 2000 · 48 citations · Full text

, , +19

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