Statistics
Publications
1
Citations
285
H-Index
1
Active since
2005
Affiliations
Wageningen University & Research(Current)
Kirsten Oerlemans is an author at Wageningen University & Research specializing in beta-glucan degradation, agriculture, and crop physiology.
Publications per year
2005–2005
1
1
Thermal degradation of glucosinolates in red cabbage
Kirsten Oerlemans, Diane M. Barrett, Carme Bosch et al. · Food Chemistry · 2005 · 285 citations · Full text
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