Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)

Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance.

Sumio Kawano, Takayuki Fujiwara, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1993 · 234 citations · Full text

Agriculture, Food Science, Food Analysis +15

Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode.

Sumio Kawano, Hisayoshi Watanabe, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1992 · 220 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Near Infrared Analysis of Soluble Solids in Intact Cantaloupe

Gerald G. Dull, Gerald S. Birth, D. A. Smittle et al. · Journal of Food Science · 1989 · 124 citations

Natural Sciences, Chemistry, Food Science +15

Nondestructive Spectrophotometric Determination of Dry Matter in Onions

Gerald S. Birth, Gerald G. Dull, W. T. Renfroe et al. · Journal of the American Society for Horticultural Science · 1985 · 112 citations · Full text

Natural Sciences, Agronomy, Chemistry +13

Instrument for Nondestructive Measurement of Soluble Solids in Honeydew Melons

Gerald G. Dull, R. G. Leffler, Gerald S. Birth et al. · Transactions of the ASAE · 1992 · 70 citations

Natural Sciences, Chemistry, Food Science +17