Concepedia

Mutsuo Iwamoto

MI

Statistics

Publications

18

Citations

1.1K

H-Index

13

Active since

1980

Affiliations

Food Research Institute(Current)

Ministry of Agriculture Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries

Food Research Institute

Institute of Applied Energy

Mutsuo Iwamoto is an author at Food Research Institute specializing in food chemistry, spectroscopy, and health sciences.

Top concepts

Publications per year

1980–1997

18

Publications

18

Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance.

Sumio Kawano, Takayuki Fujiwara, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1993 · 231 citations · Full text

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Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode.

Sumio Kawano, Hisayoshi Watanabe, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1992 · 220 citations · Full text

, , +18

Near infrared spectral patterns of fatty acid analysis from fats and oils

T. Sato, Sumio Kawano, Mutsuo Iwamoto · Journal of the American Oil Chemists Society · 1991 · 137 citations

, , +17

Development of a Calibration Equation with Temperature Compensation for Determining the Brix Value in Intact Peaches

Sumio Kawano, Hideyuki Abe, Mutsuo Iwamoto · Journal of Near Infrared Spectroscopy · 1995 · 125 citations

, , +24

ACOUSTIC IMPULSE RESPONSE METHOD FOR MEASURING NATURAL FREQUENCY OF INTACT FRUITS AND PRELIMINARY APPLICATIONS TO INTERNAL QUALITY EVALUATION OF APPLES AND WATERMELONS

Hiromichi Yamamoto, Mutsuo Iwamoto, SHIKO HAGINUMA · Journal of Texture Studies · 1980 · 104 citations

, , +16

1–5 of 18