T. Sato

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Tomoyuki Oki, Mami Masuda, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 280 citations

Agriculture, Food Science, Plant Sciences +13

Classification criteria for polymyositis and dermatomyositis.

K Tanimoto, Keimei Nakano, Shogo Kano et al. · PubMed · 1995 · 274 citations

Medicine, Dermatology, Immunology +17

Molecular characterization of a novel serine protease involved in activation of the complement system by mannose-binding protein

T. Sato, Yuichi Endo, Misao Matsushita et al. · International Immunology · 1994 · 172 citations

Life Sciences, Biochemistry, Molecular Biology +17

Properties of Starches from Several Low‐Amylose Rice Cultivars

Takahiro Noda, Yoichi Nishiba, T. Sato et al. · Cereal Chemistry · 2003 · 144 citations

Agriculture, Agronomy, Food Science +14

Near infrared spectral patterns of fatty acid analysis from fats and oils

T. Sato, Sumio Kawano, Mutsuo Iwamoto · Journal of the American Oil Chemists Society · 1991 · 138 citations

Agriculture, Food Science, Food Chemistry +16