Yoichi Nishiba

Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars

Tomoyuki Oki, Mami Masuda, S. Furuta et al. · Journal of Food Science · 2002 · 316 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +12

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Tomoyuki Oki, Mami Masuda, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 279 citations

Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods

Ikuo Suda, Tomoyuki Oki, Mami Masuda et al. · Japan Agricultural Research Quarterly JARQ · 2003 · 191 citations · Full text

Properties of Starches from Several Low‐Amylose Rice Cultivars

Takahiro Noda, Yoichi Nishiba, T. Sato et al. · Cereal Chemistry · 2003 · 144 citations

Food Chemistry, Engineering, In Vitro Fermentation +14

Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats

Ikuo Suda, Tomoyuki Oki, Mami Masuda et al. · Journal of Agricultural and Food Chemistry · 2002 · 134 citations