Concepedia

Sumio Kawano

SK

Statistics

Publications

48

Citations

2.6K

H-Index

25

Active since

1977

Affiliations

Food Research Institute(Current)

Ministry of Agriculture, Forestry and Fisheries

University of Tsukuba

Ministry of Agriculture Forestry and Fisheries

National Institute of Animal Health

Sumio Kawano is an author at Food Research Institute specializing in agriculture, food science, and spectroscopy.

Publications per year

1977–2017

48

Publications

48

Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy

Andrew McGlone, Sumio Kawano · Postharvest Biology and Technology · 1998 · 380 citations

Agriculture, Food Science, Horticultural Sciences +16

Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Sirinnapa Saranwong, J. Sornsrivichai, Sumio Kawano · Postharvest Biology and Technology · 2004 · 276 citations

Agriculture, Food Science, Food Analysis +15

Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance.

Sumio Kawano, Takayuki Fujiwara, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1993 · 234 citations · Full text

Agriculture, Food Science, Food Analysis +15

Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode.

Sumio Kawano, Hisayoshi Watanabe, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1992 · 220 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Near infrared spectral patterns of fatty acid analysis from fats and oils

T. Sato, Sumio Kawano, Mutsuo Iwamoto · Journal of the American Oil Chemists Society · 1991 · 138 citations

Agriculture, Food Science, Food Chemistry +16

1–5 of 48