R. G. Leffler - Concepedia

Author

R. G. Leffler

Also Known As

Leffler, Richard Gordon, R G Leffler, R. G. Leffler, R.G. Leffler, RICHARD G. LEFFLER, Richard G. Leffler, Richard Leffler

Publications

730

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service University of Georgia United States Department of Agriculture

About

R. G. Leffler is an author at Agricultural Research Service specializing in engineering, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	620
2	Health Sciences	5	5	213
3	Education	4	4	127
4	Natural Sciences	4	4	322
5	Business	1	1	15

R. G. Leffler

Publications

681

Citations

H-Index

Page 1

	Year	Citations
Near Infrared Analysis of Soluble Solids in Intact Cantaloupe Gerald G. Dull, Gerald S. Birth, D. A. Smittle, Journal of Food Science Materials ScienceFood ChemistryEngineeringOptical PropertiesSpectroscopy	1989	123
Spatial Variability of Soluble Solids or Dry-matter Content within Individual Fruits, Bulbs, or Tubers: Implications for the Development and Use of NIR Spectrometric Techniques Kamaranga H. S. Peiris, Gerald G. Dull, R. G. Leffler, HortScience Soluble Solids ContentPlant AnalysisEngineeringBotanyAgricultural Economics	1999	121
Instrument for Nondestructive Measurement of Soluble Solids in Honeydew Melons Gerald G. Dull, R. G. Leffler, Gerald S. Birth, Transactions of the ASAE Reflectance TechniquesEngineeringMeasurementFood ChemistrySoluble Solids	1992	70
Near-infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches Kamaranga H. S. Peiris, Gerald G. Dull, R. G. Leffler, Journal of the American Society for Horticultural Science Soluble Solids ContentEngineeringBotanyFood AnalysisAgricultural Economics	1998	63
Use of near infrared analysis for the nondestructive measurement of dry matter in potatoes Gerald G. Dull, Gerald S. Birth, R. G. Leffler American Journal of Potato Research Precision AgricultureEngineeringMeasurementInfrared SpectroscopySpectroscopy	1989	61
Near-infrared (NIR) Spectrometric Technique for Nondestructive Determination of Soluble Solids Content in Processing Tomatoes Kamaranga H. S. Peiris, Gerald G. Dull, R. G. Leffler, Journal of the American Society for Horticultural Science Soluble Solids ContentPlant AnalysisEngineeringMeasurementFood Analysis	1998	53
Growth of Clostridium perfringens in cooked chili during cooling L.C. Blankenship, S.E. Craven, R. G. Leffler, Applied and Environmental Microbiology Food PreservationCooked ChiliFood Processing FacilitiesThermal ProcessingBacterial Multiplication	1988	46
The Near Infrared Determination of Moisture in Whole Dates Gerald G. Dull, R. G. Leffler, Gerald S. Birth, HortScience Precision AgricultureEnvironmental MonitoringEngineeringMeasurementEducation	1991	28
A Comparison of Methods for Moisture Determination of Forages for near Infrared Reflectance Spectroscopy Calibration and Validation<sup>1</sup> William R. Windham, James A. Robertson, R. G. Leffler Crop Science Plant AnalysisPrecision AgricultureEnvironmental MonitoringEngineeringFood Analysis	1987	27
Capacitive Sensors for Measuring Single-Kernel Moisture Content in Corn C. V. K. Kandala, R. G. Leffler, S. O. Nelson, Transactions of the ASAE Precision AgricultureEngineeringSensor ApplicationSensorsMeasurement	1987	27

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