Publication | Closed Access
Use of near infrared analysis for the nondestructive measurement of dry matter in potatoes
61
Citations
7
References
1989
Year
Precision AgricultureEngineeringMeasurementInfrared SpectroscopySpectroscopyInfrared SensorFood AnalysisAgricultural EconomicsEducationNear-infrared SpectroscopyInstrumentationFood QualityDry MatterNondestructive Measurement
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