Dry Matter Content

Dry Matter Content is a quantitative measure representing the proportion of solid material remaining after the removal of water, expressed as a percentage of the total mass, used to assess the physical and chemical stability of biological or agricultural substances.

11.8K

Publications

446.8K

Citations

31.2K

Authors

4K

Institutions

Publications per year

2017–2026

1.8K

Variants

Dry Matter

Authors

31.2K

  1. DJ
    D. J. Minson

    Commonwealth Scientific and Industrial Research Organisation, Australia

    27 publications · 1.6K citations

    21

    h-index

  2. MT
    M. Tollenaar

    University of Guelph, Canada

    21 publications · 1.9K citations

    20

    h-index

  3. GB
    Gilles Bélanger

    Agriculture and Agri-Food Canada, Canada

    26 publications · 708 citations

    19

    h-index

  4. ER
    E. R. Ørskov

    University of Aberdeen, United Kingdom

    19 publications · 1.1K citations

    18

    h-index

  5. TA
    Tim A. McAllister

    Agriculture and Agri-Food Canada, Canada

    23 publications · 1K citations

    18

    h-index

1–5 of 31.2K

Venues

  1. Journal of Animal Science

    505 publications · 20.5K citations

    65

    h-index

  2. Crop Science

    300 publications · 16.2K citations

    64

    h-index

  3. Agronomy Journal

    441 publications · 16.8K citations

    63

    h-index

  4. Journal of the Science of Food and Agriculture

    348 publications · 14.2K citations

    61

    h-index

  5. Journal of Agricultural and Food Chemistry

    125 publications · 9.4K citations

    57

    h-index

1–5