Maturity Assessment

Maturity Assessment is a postharvest engineering methodology that determines the physiological readiness of harvested produce for consumption or storage by evaluating specific biochemical and biophysical indicators.

1.2K

Publications

68.5K

Citations

3.6K

Authors

1.2K

Institutions

Publications per year

2017–2026

362

Authors

3.6K

  1. TH
    Timothy H. Sanders

    North Carolina State University, United States

    10 publications · 325 citations

    10

    h-index

  2. JB
    Jörg Becker

    University of Münster, Germany

    6 publications · 2.1K citations

    6

    h-index

  3. CB
    Christopher B. Watkins

    Cornell University, United States

    6 publications · 164 citations

    6

    h-index

  4. FW
    Felix Wortmann

    University of St.Gallen, Switzerland

    6 publications · 227 citations

    6

    h-index

  5. WR
    W. R. FORBUS

    Agricultural Research Service, United States

    6 publications · 161 citations

    6

    h-index

1–5 of 3.6K

Venues

  1. Postharvest Biology and Technology

    30 publications · 1.5K citations

    23

    h-index

  2. Organic Geochemistry

    22 publications · 2.5K citations

    19

    h-index

  3. Bioresource Technology

    15 publications · 3.5K citations

    15

    h-index

  4. Sustainability

    17 publications · 793 citations

    15

    h-index

  5. Peanut Science

    16 publications · 800 citations

    14

    h-index

1–5