Concepedia

W. R. FORBUS

WR

30

Publications

967

Citations

19

H-Index

1971

Active since

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

Southeastern Fruit and Tree Nut Research Laboratory

W. R. FORBUS is an author at Agricultural Research Service specializing in health sciences, food quality, and engineering.

Top concepts

HealthFood QualityEngineeringAgricultural EconomicsFood ChemistryBotanyPlant PhysiologyFood StorageBiologyFood Safety

Publications per year

1971–1999

30

Publications

30

Physical and chemical changes during the maturation of peaches (cv. Majestic)

Glenn W. Chapman, Robert J. Horvat, W. R. FORBUS · Journal of Agricultural and Food Chemistry · 1991 · 100 citations

Engineering, Botany, Food Analysis +22

Permittivities of Fresh Fruits and Vegetables at 0.2 to 20 GHz

S. Nelson, W. R. FORBUS, Kurt C. Lawrence · Journal of Microwave Power and Electromagnetic Energy · 1994 · 83 citations

Vegetable Production, Tissue Densities, Radiofrequency Heating +10

Microwave Permittivities of Fresh Fruits and Vegetables from 0.2 to 20 GHz

S.O. Nelson, W. R. FORBUS, Kurt C. Lawrence · Transactions of the ASAE · 1994 · 82 citations

Microwave Permittivities, Engineering, Dielectric Constant Decreases +12

Comparative GLC‐MS Analysis of Phenolic Acids of Selected Tree Nuts

S. D. Senter, Robert J. Horvat, W. R. FORBUS · Journal of Food Science · 1983 · 70 citations

Food Chemistry, Polyphenolics, Engineering +14

Assessment of Microwave Permittivity for Sensing Peach Maturity

S.O. Nelson, W. R. FORBUS, K. C. Lawrence · Transactions of the ASAE · 1995 · 67 citations

Engineering, Peach Maturity, Calibration +11

Rows per page

1–5 of 30