Robert J. Horvat

Comparison of the volatile compounds from several commercial peach cultivars

Robert J. Horvat, Glenn W. Chapman, James A. Robertson et al. · Journal of Agricultural and Food Chemistry · 1990 · 146 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +13

Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv. Cresthaven)

James A. Robertson, Filmore I. Meredith, Robert J. Horvat et al. · Journal of Agricultural and Food Chemistry · 1990 · 106 citations

Shelf Life, Flavoromics, Food Analysis +20

Raman spectroscopic analysis of the<i>cis/trans</i> isomer composition of edible vegetable oils

Glen F. Bailey, Robert J. Horvat · Journal of the American Oil Chemists Society · 1972 · 100 citations

Food Chemistry, Spectroscopic Method, Lipid Analysis +15

Physical and chemical changes during the maturation of peaches (cv. Majestic)

Glenn W. Chapman, Robert J. Horvat, W. R. FORBUS · Journal of Agricultural and Food Chemistry · 1991 · 100 citations

Engineering, Botany, Food Analysis +22

Isolation, identification, and insecticidal properties of Piper nigrum amides

Helen C. Su, Robert J. Horvat · Journal of Agricultural and Food Chemistry · 1981 · 92 citations

Agricultural Chemistry, Engineering, Pesticide-residue Analysis +14