Concepedia

Robert J. Horvat

RJ

43

Publications

1.9K

Citations

26

H-Index

1951

Active since

Affiliations

Agricultural Research Service(Current)

Western Regional Research Center

Southeastern Fruit and Tree Nut Research Laboratory

United States Department of Agriculture

Robert J. Horvat is an author at Agricultural Research Service specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthAnalytical ChemistryBotanyEngineeringFood QualityFood ScienceFood PreservativesPharmacologyChromatography

Publications per year

1951–1998

43

Publications

43

Comparison of the volatile compounds from several commercial peach cultivars

Robert J. Horvat, Glenn W. Chapman, James A. Robertson et al. · Journal of Agricultural and Food Chemistry · 1990 · 146 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +13

Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv. Cresthaven)

James A. Robertson, Filmore I. Meredith, Robert J. Horvat et al. · Journal of Agricultural and Food Chemistry · 1990 · 106 citations

Shelf Life, Flavoromics, Food Analysis +20

Raman spectroscopic analysis of the<i>cis/trans</i> isomer composition of edible vegetable oils

Glen F. Bailey, Robert J. Horvat · Journal of the American Oil Chemists Society · 1972 · 100 citations

Food Chemistry, Spectroscopic Method, Lipid Analysis +15

Physical and chemical changes during the maturation of peaches (cv. Majestic)

Glenn W. Chapman, Robert J. Horvat, W. R. FORBUS · Journal of Agricultural and Food Chemistry · 1991 · 100 citations

Engineering, Botany, Food Analysis +22

Isolation, identification, and insecticidal properties of Piper nigrum amides

Helen C. Su, Robert J. Horvat · Journal of Agricultural and Food Chemistry · 1981 · 92 citations

Agricultural Chemistry, Engineering, Pesticide-residue Analysis +14

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