S. D. Senter

Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv. Cresthaven)

James A. Robertson, Filmore I. Meredith, Robert J. Horvat et al. · Journal of Agricultural and Food Chemistry · 1990 · 106 citations

Agriculture, Food Science, Horticultural Sciences +17

APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 �C and under simulated temperature abuse conditions

S. D. Senter, Judy W. Arnold, Victor Chew · Journal of the Science of Food and Agriculture · 2000 · 94 citations

Agriculture, Food Science, Microbiology +17

Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry

Judy W. Arnold, S. D. Senter · Journal of the Science of Food and Agriculture · 1998 · 71 citations

Agriculture, Food Science, Microbiology +17

Comparative GLC‐MS Analysis of Phenolic Acids of Selected Tree Nuts

S. D. Senter, Robert J. Horvat, W. R. FORBUS · Journal of Food Science · 1983 · 70 citations

Agriculture, Food Science, Food Analysis +12

Comparison of Quality Characteristics of Selected Yellow‐and White‐fleshed Peach Cultivars

James A. Robertson, Robert J. Horvat, B.G. LYON et al. · Journal of Food Science · 1990 · 62 citations

Agriculture, Food Science, Horticultural Sciences +17