Timothy H. Sanders

Epidemiology of Aflatoxin Formation by Aspergillus Flavus*

U. L. Diener, R. J. Cole, Timothy H. Sanders et al. · Annual Review of Phytopathology · 1987 · 532 citations

Mycotoxins, Beneficial Microbes, Plant Health +17

Occurrence of Resveratrol in Edible Peanuts

Timothy H. Sanders, Robert W. McMichael, Keith W. Hendrix · Journal of Agricultural and Food Chemistry · 2000 · 389 citations

Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts

Joe W. Dorner, RICHARD J. COLE, Timothy H. Sanders et al. · Mycopathologia · 1989 · 177 citations

Drought-stressed Peanuts, Engineering, Plant Stress +10

Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development

Robert A. Hill, P. D. Blankenship, R. J. Cole et al. · Applied and Environmental Microbiology · 1983 · 176 citations · Full text

Engineering, Agricultural Economics, Sound Mature Kernels +16

DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR

Peter B. Johnsen, Gail Vance Civille, John R. Vercellotti et al. · Journal of Sensory Studies · 1988 · 164 citations

Nutrition, Engineering, Food Analysis +18