Keith W. Hendrix

Occurrence of Resveratrol in Edible Peanuts

Timothy H. Sanders, Robert W. McMichael, Keith W. Hendrix · Journal of Agricultural and Food Chemistry · 2000 · 390 citations

Agriculture, Enology, Food Science +16

Registration of ‘Bailey’ Peanut

T. G. Isleib, Susana R. Milla‐Lewis, H. E. Pattee et al. · Journal of Plant Registrations · 2010 · 103 citations

Agriculture, Crop Sciences, Plant Sciences +15

Compositional and Sensory Comparisons between Normal- and High-Oleic Peanuts

T. G. Isleib, H. E. Pattee, Timothy H. Sanders et al. · Journal of Agricultural and Food Chemistry · 2006 · 78 citations

Agriculture, Food Science, Food Analysis +16

Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection

Lisa L. Dean, Keith W. Hendrix, C. Corley Holbrook et al. · Peanut Science · 2009 · 63 citations · Full text

Agriculture, Crop Sciences, Plant Breeding +17

Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry

R. W. Mozingo, Sean F. O’Keefe, Timothy H. Sanders et al. · Peanut Science · 2004 · 57 citations · Full text

Agriculture, Food Science, Food Chemistry +13