Lisa L. Dean - Concepedia

Author

Lisa L. Dean

Also Known As

Dean, Lisa L., L. Dean, L. L. Dean, L.L. DEAN, L.L. Dean, LISA L. DEAN, Lisa Louise Dean, Lisa Dean, Lisa L Dean, Lisa L. Dean

Publications

1.8K

Citations

H-Index

100

Concepts

All Affiliations

North Carolina State University Agricultural Research Service United States Department of Agriculture

About

Lisa L. Dean is an author at North Carolina State University specializing in food chemistry, nutrition, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	15	355
2	Health Sciences	11	11	321
3	Medicine	8	8	276
4	Language Studies	1	1	17
5	Management	1	1	35

Lisa L. Dean

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato ( <i>Ipomea batatas</i> L.) Cultivars in the United States Vinh-Hien Truong, Roger F. McFeeters, Richard T. Thompson, Journal of Food Science	2007	178
Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems A.E. Croissant, S.P. Washburn, Lisa L. Dean, Journal of Dairy Science	2007	158
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations Kristin A. McDaniel, Brittany L. White, Lisa L. Dean, Journal of Food Science	2012	107
The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture Andrea Krause, R.E. Miracle, Timothy H. Sanders, Journal of Dairy Science	2008	66
Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection Lisa L. Dean, Keith W. Hendrix, C. Corley Holbrook, Peanut Science NutritionEngineeringCore CollectionsBotanyGenetics	2009	61
Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts Karen E. Constanza, Brittany L. White, Jack P. Davis, Journal of Agricultural and Food Chemistry Value-added ProcessingNutritionNutraceutical IngredientFood AnalysisDermatology	2012	60
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins Jack P. Davis, Lisa L. Dean, Kristin M. Price, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundRoast EffectsPeanut Seed	2009	59
Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion Nathalie Plundrich, Brittany L. White, Lisa L. Dean, Food & Function	2015	50
Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts Laura E. Griffin, Lisa L. Dean Journal of Food Research NutritionEngineeringSkin-on Cashew NutsFood AnalysisNutritive Value	2017	50
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents Jack Davis, D.S. Sweigart, Kristin M. Price, Journal of the American Oil Chemists Society EngineeringFood AnalysisAgricultural EconomicsLinoleic AcidFood Chemistry	2012	46

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