Concepedia

Andrea Krause

AK

Statistics

Publications

4

Citations

252

H-Index

4

Active since

2007

Affiliations

North Carolina State University(Current)

Andrea Krause is an author at North Carolina State University specializing in food technology, analytical chemistry, and flavoromics.

Top concepts

Publications per year

2007–2010

4

Publications

4

Effect of Cold Storage and Packaging Material on the Major Aroma Components of Sweet Cream Butter

Patricio R. Lozano, Evan R. Miracle, Andrea Krause et al. · Journal of Agricultural and Food Chemistry · 2007 · 90 citations

Identification of the Characteristics That Drive Consumer Liking of Butter

Andrea Krause, Kannapon Lopetcharat, M.A. Drake · Journal of Dairy Science · 2007 · 77 citations · Full text

The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture

Andrea Krause, R.E. Miracle, Timothy H. Sanders et al. · Journal of Dairy Science · 2008 · 66 citations · Full text

Use of a chewing device to perform a mass balance on chewing gum components

Andrea Krause, Lulu Henson, Gary A. Reineccius · Flavour and Fragrance Journal · 2010 · 19 citations · Full text

, , +23

1–4 of 4