Gary A. Reineccius

The Spray Drying of Food Flavors

Gary A. Reineccius · Drying Technology · 2004 · 377 citations

Agriculture, Food Science, Food Analysis +13

Flavor chemistry: Trends and developments

Gary A. Reineccius · Journal of Controlled Release · 1990 · 203 citations

Agriculture, Chemistry, Food Science +11

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

Joséphine Charve, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 2009 · 202 citations

Agriculture, Food Science, Food Chemistry +14

Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions

Roberto A. Buffo, Gary A. Reineccius, G Oehlert · Food Hydrocolloids · 2001 · 185 citations

Agriculture, Chemical Engineering, Food Science +15

Identification and Quantification of Potent Odorants in Regular-Fat and Low-Fat Mild Cheddar Cheese

C. Milo, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 1997 · 182 citations

Agriculture, Chemistry, Food Science +17