Food Hydrocolloids · 2001 · 185 citations · 13 references
AgricultureChemical EngineeringFood ScienceFood RheologyRheologyEmulsion FormationEmulsion RheologyFood EmulsificationFood EmulsionsRheological Characterization Of SuspensionsViscoelastic Properties Of FoodsBeverage RheologyEmulsion BehaviorEmulsionsFood GumsMixing Effects On RheologyMucoadhesive EmulsionsRheological Properties
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