Concepedia
Statistics
Publications
139
Citations
5.1K
H-Index
33
Active since
1953
Affiliations
University of Salford(Current)
Wrexham University
The Christie Hospital
Cancer Research UK Manchester Institute
G. O. Phillips is an author at University of Salford specializing in natural sciences, biochemistry, and chemistry.
Publications per year
1953–2010
The role of the proteinaceous component on the emulsifying properties of gum arabic
R.C. Randall, G. O. Phillips, Peter A. Williams · Food Hydrocolloids · 1988 · 383 citations
Agriculture, Arabic, Food Science +13
Fractionation and characterization of gum from Acacia senegal
R.C. Randall, G. O. Phillips, Peter A. Williams · Food Hydrocolloids · 1989 · 287 citations
Agriculture, Food Science, Oral Biology +5
Review of the physico-chemical characteristics and properties of konjac mannan
Katsuyoshi Nishinari, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1992 · 263 citations
Natural Sciences, Chemistry, Physical Chemistry +4
Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography
O.H.M. Idris, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1998 · 205 citations
Dentistry, Oral Biology, Oral Diagnosis +3
New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic
T. Mahendran, Peter A. Williams, G. O. Phillips et al. · Journal of Agricultural and Food Chemistry · 2008 · 195 citations
Life Sciences, Biochemistry, Food Science +17
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