Concepedia

Joséphine Charve

JC

4

Publications

318

Citations

4

H-Index

2009

Active since

Affiliations

University of Minnesota(Current)

Nestlé (Switzerland)

Joséphine Charve is an author at University of Minnesota specializing in food safety, chromatography, and food quality.

Top concepts

HealthFood SafetyFood QualityChromatographyFood ChemistryMedicineNutritionFlavoromicsFood SciencePharmacology

Publications per year

2009–2018

4

Publications

4

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

Joséphine Charve, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 2009 · 201 citations

Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation

Joséphine Charve, Sonia Manganiello, Arne Glabasnia · Journal of Agricultural and Food Chemistry · 2018 · 54 citations

Food Chemistry, Nutrition, Sodium Chloride +13

Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour

Joséphine Charve, Chi Chen, Adrian D. Hegeman et al. · Flavour and Fragrance Journal · 2011 · 51 citations

Flavoromics, Food Analysis, Plant Metabolomics +17

Development of a LC–MS/MS method for the determination of isomeric glutamyl peptides in food ingredients

Vincent Desfontaine, Alexandre Goyon, Jean‐Luc Veuthey et al. · Journal of Separation Science · 2017 · 12 citations

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