Concepedia

C. Milo

CM

4

Publications

547

Citations

4

H-Index

1994

Active since

Affiliations

Nestlé (Switzerland)(Current)

C. Milo is an author at Nestlé (Switzerland) specializing in food quality, analytical chemistry, and flavoromics.

Top concepts

HealthChemistryEngineeringFlavoromicsFood QualityAnalytical ChemistryToxicologyFood ChemistryChemical EngineeringEnvironmental Chemistry

Publications per year

1994–2000

4

Publications

4

Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds

Deborah D. Roberts, Philippe Pollien, C. Milo · Journal of Agricultural and Food Chemistry · 2000 · 275 citations

Engineering, Flavoromics, Volatile Flavor Compounds +18

Identification and Quantification of Potent Odorants in Regular-Fat and Low-Fat Mild Cheddar Cheese

C. Milo, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 1997 · 181 citations

Food Chemistry, Low Fat, Volatile Compounds +13

Structured Fluids as Microreactors for Flavor Formation by the Maillard Reaction

Sylvain Vauthey, C. Milo, Ph. Frossard et al. · Journal of Agricultural and Food Chemistry · 2000 · 80 citations

Engineering, Supercritical Fluid Chromatography, Organic Chemistry +20

Identification and quantification of odorants causing off-flavours.

Werner Grosch, C. Milo, Sabine Widder · Developments in food science · 1994 · 11 citations

Food Chemistry, Environmental Chemistry, Engineering +5

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