C. Milo - Concepedia

Author

C. Milo

Also Known As

C. Milo, Ch. Milo

Publications

575

Citations

H-Index

Concepts

All Affiliations

C. Milo is an author at Nestlé (Switzerland) specializing in food quality, analytical chemistry, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	366
2	Health Sciences	3	3	272
3	Medicine	1	1	275
4	Natural Sciences	1	1	181
5	Biochemistry	1	1	181

C. Milo

Publications

547

Citations

H-Index

Page 1

	Year	Citations
Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds Deborah D. Roberts, Philippe Pollien, C. Milo Journal of Agricultural and Food Chemistry EngineeringFlavoromicsVolatile Flavor CompoundsFood AnalysisChemistry	2000	275
Identification and Quantification of Potent Odorants in Regular-Fat and Low-Fat Mild Cheddar Cheese C. Milo, Gary A. Reineccius Journal of Agricultural and Food Chemistry Food ChemistryLow FatVolatile CompoundsBiochemistryFlavoromics	1997	181
Structured Fluids as Microreactors for Flavor Formation by the Maillard Reaction Sylvain Vauthey, C. Milo, Ph. Frossard, Journal of Agricultural and Food Chemistry EngineeringSupercritical Fluid ChromatographyOrganic ChemistryChemistryMaillard Reaction	2000	80
Identification and quantification of odorants causing off-flavours. Werner Grosch, C. Milo, Sabine Widder Developments in food science Food ChemistryEnvironmental ChemistryEngineeringFlavoromicsToxicology	1994	11

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