Sabine Widder

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 225 citations

Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

Kathrin Liszt, Jakob P. Ley, Barbara Lieder et al. · Proceedings of the National Academy of Sciences · 2017 · 124 citations · Full text

Changes in the flavour of butter oil during storage

Sabine Widder, Alina Sen, Werner Grosch · European Food Research and Technology · 1991 · 72 citations

Food Chemistry, Food Analysis, Butter Oil +3

How proteins influence food flavor : The chemistry of flavor interactions

N. Fischer, Sabine Widder · Food technology · 1997 · 67 citations

Food Chemistry, Nutrition, Biochemistry +9

3-Mercapto-2-methylpentan-1-ol, a New Powerful Aroma Compound

Sabine Widder, Christopher Sabater Lüntzel, Thomas Dittner et al. · Journal of Agricultural and Food Chemistry · 2000 · 62 citations

Food Chemistry, Engineering, Medicine +15