Concepedia
Statistics
Publications
19
Citations
1K
H-Index
17
Active since
1991
Affiliations
Symrise (Germany)(Current)
Christian Doppler Laboratory for Thermoelectricity
University of Vienna
Julius Kühn-Institut
Faculty (United Kingdom)
Sabine Widder is an author at Symrise (Germany) specializing in agriculture, food science, and pharmacology.
Publications per year
1991–2018
From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound
Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 228 citations
Agriculture, Enology, Food Science +17
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells
Kathrin Liszt, Jakob P. Ley, Barbara Lieder et al. · Proceedings of the National Academy of Sciences · 2017 · 134 citations · Full text
Medicine, Pharmacology, Pharmacotherapy +17
Changes in the flavour of butter oil during storage
Sabine Widder, Alina Sen, Werner Grosch · European Food Research and Technology · 1991 · 72 citations
Agriculture, Chemistry, Food Science +12
How proteins influence food flavor : The chemistry of flavor interactions
N. Fischer, Sabine Widder · Food technology · 1997 · 67 citations
Agriculture, Biochemistry, Food Science +14
3-Mercapto-2-methylpentan-1-ol, a New Powerful Aroma Compound
Sabine Widder, Christopher Sabater Lüntzel, Thomas Dittner et al. · Journal of Agricultural and Food Chemistry · 2000 · 62 citations
Agriculture, Chemistry, Food Science +17
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