Lulu Henson

Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils

David Julian McClements, Lulu Henson, L.M. Popplewell et al. · Journal of Food Science · 2011 · 104 citations

Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor

Sang Soo Lim, Moo‐Yeol Baik, Eric A. Decker et al. · Food Chemistry · 2011 · 78 citations

Food Chemistry, New Role, Orange Oil-in-water Emulsions +5

Stability of Citral in Oil-in-Water Emulsions Prepared with Medium-Chain Triacylglycerols and Triacetin

Seung Jun Choi, Eric A. Decker, Lulu Henson et al. · Journal of Agricultural and Food Chemistry · 2009 · 75 citations

Food Colloid, Engineering, Chemical Composition +19

Inhibition of citral degradation in model beverage emulsions using micelles and reverse micelles

Seung Jun Choi, Eric A. Decker, Lulu Henson et al. · Food Chemistry · 2010 · 70 citations

Food Chemistry, Food Colloid, Medicine +11

Citral Stability in Oil-in-Water Emulsions with Solid or Liquid Octadecane

Longyuan Mei, Seung Jun Choi, Jean Alamed et al. · Journal of Agricultural and Food Chemistry · 2009 · 49 citations

Food Colloid, Chemical Engineering, Chemical Enhanced Oil Recovery +12