Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor - Concepedia

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Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor

78

Citations

15

References

2011

Year

Sang Soo Lim, Moo‐Yeol Baik, Eric A. Decker, Lulu Henson, L.M. Popplewell, David Julian McClements, Seung Jun Choi

Food ChemistryNew RoleOrange Oil-in-water EmulsionsBiochemistryOstwald Ripening InhibitorMicroemulsionPharmacologyEmulsion

References

	Year	Citations

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