Statistics
Publications
8
Citations
866
H-Index
8
Active since
1994
Affiliations
Longyuan Mei is an author at University of Massachusetts Amherst specializing in lipid oxidation, food chemistry, and agriculture.
Publications per year
1994–2009
8
8
Iron-catalyzed lipid oxidation in emulsion as affected by surfactant, pH and NaCl
Longyuan Mei, David Julian McClements, Junnan Wu et al. · Food Chemistry · 1998 · 263 citations
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