Concepedia

Longyuan Mei

LM

Statistics

Publications

8

Citations

863

H-Index

8

Active since

1994

Affiliations

University of Massachusetts Amherst(Current)

University of Kentucky

Longyuan Mei is an author at University of Massachusetts Amherst specializing in biochemistry, oxidative stress, and food chemistry.

Top concepts

BiochemistryOxidative StressFood ChemistryHealthMedicineChemistryPhysiologyEngineeringFood SafetyLipid Chemistry

Publications per year

1994–2009

8

Publications

8

Iron-catalyzed lipid oxidation in emulsion as affected by surfactant, pH and NaCl

Longyuan Mei, David Julian McClements, Junnan Wu et al. · Food Chemistry · 1998 · 262 citations

Chemical Enhanced Oil Recovery, Engineering, Biochemistry +7

Evidence of Iron Association with Emulsion Droplets and Its Impact on Lipid Oxidation

Longyuan Mei, Eric A. Decker, David Julian McClements · Journal of Agricultural and Food Chemistry · 1998 · 183 citations

Lipid Analysis, Engineering, Iron Metabolism +16

Lipid Oxidation in Emulsions As Affected by Charge Status of Antioxidants and Emulsion Droplets

Longyuan Mei, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 1999 · 145 citations

Polyphenolics, Food Bioactive Compound, Biochemistry +13

Influence of sodium chloride on antioxidant enzyme activity and lipid oxidation in frozen ground pork

Sung Ki Lee, Longyuan Mei, Eric A. Decker · Meat Science · 1997 · 87 citations

Animal Physiology, Food Chemistry, Sodium Chloride +11

DEVELOPMENT OF LIPID OXIDATION AND INACTIVATION OF ANTIOXIDANT ENZYMES IN COOKED PORK AND BEEF

Longyuan Mei, Andrea D. Crum, Eric A. Decker · Journal of Food Lipids · 1994 · 74 citations

Food Analysis, Lipid Peroxidation, Meat Quality +16

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