Andrea D. Crum - Concepedia

Author

Andrea D. Crum

University of Kentucky

Also Known As

ANDREA D. CRUM, Andrea Crum, Andrea D Crum, Andrea D. Crum

Publications

774

Citations

H-Index

Concepts

All Affiliations

University of Kentucky

About

Andrea D. Crum is an author at University of Kentucky specializing in medicine, health sciences, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	561
2	Health Sciences	6	6	576
3	Biochemistry	6	6	576
4	Public Health	2	2	230
5	Engineering	1	1	15

Andrea D. Crum

Publications

739

Citations

H-Index

Page 1

	Year	Citations
Evaluation of conjugated linoleic acid concentrations in cooked beef Nalur C. Shantha, Andrea D. Crum, Eric A. Decker Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreMeat QualityFood Chemistry	1994	163
Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteins Eric A. Decker, Youling L. Xiong, John T. Calvert, Journal of Agricultural and Food Chemistry Functional PropertiesMuscle FunctionAltmetric Attention ScoreChemical BiologyFood Chemistry	1993	152
Differences in the antioxidant mechanism of carnosine in the presence of copper and iron Eric A. Decker, Andrea D. Crum, John T. Calvert Journal of Agricultural and Food Chemistry Food AnalysisLipid PeroxidationAltmetric Attention ScoreChemistryRedox Biology	1992	149
Antioxidant activity of carnosine in cooked ground pork Eric A. Decker, Andrea D. Crum Meat Science Food ChemistryFood Bioactive CompoundFood AnalysisAntioxidant ActivityMetabolism	1993	81
DEVELOPMENT OF LIPID OXIDATION AND INACTIVATION OF ANTIOXIDANT ENZYMES IN COOKED PORK AND BEEF Longyuan Mei, Andrea D. Crum, Eric A. Decker Journal of Food Lipids Food AnalysisLipid PeroxidationMeat QualityFood ToxicologyOxidative Stress	1994	74
Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota Brittany E. Harlow, L.M. Lawrence, S. Hayes, PLoS ONE NutritionDysbiosisAgricultural EconomicsStarch SourceTreatment Diets	2016	67
Catalysis of Lipid Oxidation by Iron from an Insoluble Fraction of Beef Diaphragm Muscle Eric A. Decker, Andrea D. Crum, N.C. Shantha, Journal of Food Science Insoluble FractionIron MetabolismLipid PeroxidationMeat QualityRedox Biology	1993	20
Factors Affecting Catalysis of Lipid Oxidation by a Ferritin containing Extract of Beef Muscle Dennis L. Seman, Eric A. Decker, Andrea D. Crum Journal of Food Science Iron MetabolismLipid PeroxidationSitu Ferritin ConcentrationsMeat QualityRedox Biology	1991	18
Processing yields and composition of paddlefish (Polyodon spathula), a potential aquaculture species Eric A. Decker, Andrea D. Crum, Steven D. Mims, Journal of Agricultural and Food Chemistry BiologyPolyodon SpathulaBiodiversityAquatic Food SystemEngineering	1991	15

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