Concepedia

John T. Calvert

JT

Statistics

Publications

4

Citations

383

H-Index

4

Active since

1969

Affiliations

University of Kentucky(Current)

John T. Calvert is an author at University of Kentucky specializing in medicine, metabolism, and biochemistry.

Top concepts

MedicineMetabolismBiochemistryPharmacologyFood ChemistryOxidative StressHealthPhysiologyFood ScienceBotany

Publications per year

1969–1993

4

Publications

4

Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteins

Eric A. Decker, Youling L. Xiong, John T. Calvert et al. · Journal of Agricultural and Food Chemistry · 1993 · 152 citations

Functional Properties, Muscle Function, Altmetric Attention Score +20

Differences in the antioxidant mechanism of carnosine in the presence of copper and iron

Eric A. Decker, Andrea D. Crum, John T. Calvert · Journal of Agricultural and Food Chemistry · 1992 · 149 citations

Food Analysis, Lipid Peroxidation, Altmetric Attention Score +21

Studies on Polyphenol Content, Activities and Isozymes of Polyphenol Oxidase and Peroxidase During Air-Curing in Three Tobacco Types

S. J. Sheen, John T. Calvert · PLANT PHYSIOLOGY · 1969 · 57 citations · Full text

Food Chemistry, Three Tobacco Types, Agricultural Chemistry +13

INTERACTIONS BETWEEN CARNOSINE AND SELECTED ANTIOXIDANTS IN GROUND TURKEY<sup>1</sup>

John T. Calvert, Eric A. Decker · Journal of Food Quality · 1992 · 25 citations

Nutrition, Agricultural Chemistry, Food Bioactive Compound +9

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