Concepedia

Jean Alamed

JA

Statistics

Publications

11

Citations

919

H-Index

11

Active since

2003

Affiliations

University of Massachusetts Amherst(Current)

University of Bologna

Universidade de São Paulo

Jean Alamed is an author at University of Massachusetts Amherst specializing in agriculture, food chemistry, and food science.

Publications per year

2003–2023

11

Publications

11

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Jean Alamed, Wilailuk Chaiyasit, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2009 · 300 citations

, , +16

Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions

D. Djordjević, Luisito Cercaci, Jean Alamed et al. · Journal of Agricultural and Food Chemistry · 2007 · 140 citations

, , +17

Influence of heat processing and calcium ions on the ability of EDTA to inhibit lipid oxidation in oil-in-water emulsions containing omega-3 fatty acids

Jean Alamed, David Julian McClements, Eric A. Decker · Food Chemistry · 2005 · 99 citations

, , +17

Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions

D. Djordjević, Luisito Cercaci, Jean Alamed et al. · Food Chemistry · 2007 · 82 citations

, , +10

Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions

Keeichi Sasaki, Jean Alamed, Pierre Villeneuve et al. · Food Chemistry · 2009 · 76 citations

, , +15

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