Concepedia
Food Chemistry · 2007 · 82 citations · 16 references
AgricultureArabicFood SciencePolymer ChemistryRheologyEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsGelsOil-in-water Emulsion SystemsProtein-based EmulsifiersStabilization Of Emulsions
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Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
David Julian McClements, Eric A. Decker · Journal of Food Science · 2000 · 1.3K citations
Agriculture, Chemical Engineering, Food Science +17
Comparison of Gum Arabic, Modified Starch, and Whey Protein Isolate as Emulsifiers: Influence of pH, CaCl <sub>2</sub> and Temperature
Ratjika Chanamai, David Julian McClements · Journal of Food Science · 2002 · 258 citations
Agriculture, Food Science, Food Chemistry +15
Antioxidant Activity of Cysteine, Tryptophan, and Methionine Residues in Continuous Phase β-Lactoglobulin in Oil-in-Water Emulsions
Ryan J. Elias, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2005 · 245 citations
Life Sciences, Biochemistry, Food Science +17
Impact of Whey Protein Emulsifiers on the Oxidative Stability of Salmon Oil-in-Water Emulsions
Min Hu, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2003 · 210 citations
Agriculture, Food Science, Nutritional Sciences +17
Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion
Peter Schieberle, Werner Grosch · Journal of Agricultural and Food Chemistry · 1988 · 156 citations
Agriculture, Chemistry, Food Science +16