Concepedia

Min Hu

MH

66

Publications

3.7K

Citations

34

H-Index

2002

Active since

Affiliations

Zhengzhou University of Light Industry(Current)

University of Massachusetts Amherst

Nanyang Normal University

Tianjin Normal University

Anyang Normal University

Min Hu is an author at Zhengzhou University of Light Industry specializing in engineering, materials science, and chemical engineering.

Top concepts

Publications per year

2002–2022

66

Publications

66

Lipid Oxidation in Corn Oil-in-Water Emulsions Stabilized by Casein, Whey Protein Isolate, and Soy Protein Isolate

Min Hu, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2003 · 454 citations

Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

Yan Li, Min Hu, David Julian McClements · Food Chemistry · 2010 · 327 citations

, , +12

Impact of Whey Protein Emulsifiers on the Oxidative Stability of Salmon Oil-in-Water Emulsions

Min Hu, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2003 · 210 citations

Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

Yan Li, Min Hu, Yumin Du et al. · Food Hydrocolloids · 2010 · 188 citations

, , +7

Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

Min Hu, Yan Li, Eric A. Decker et al. · Food Hydrocolloids · 2010 · 177 citations

, , +10

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