Ratjika Chanamai - Concepedia

Concepedia

Author

Ratjika Chanamai

University of Massachusetts Amherst

Also Known As

R. Chanamai, Ratjika Chanamai

21

Publications

1.5K

Citations

16

H-Index

34

Concepts

All Affiliations

University of Massachusetts Amherst

RC

About

Ratjika Chanamai is an author at University of Massachusetts Amherst specializing in engineering, rheology, and ultrasound.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	690
2	Health Sciences	3	3	360
3	Applied Physics	1	1	27
4	Biomolecular Engineering	1	1	124
5	Biostatistics	1	1	41

Ratjika Chanamai

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18

Publications

1.5K

Citations

16

H-Index

	Year	Citations
Comparison of Gum Arabic, Modified Starch, and Whey Protein Isolate as Emulsifiers: Influence of pH, CaCl <sub>2</sub> and Temperature Ratjika Chanamai, David Julian McClements Journal of Food Science	2002	256
Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration Ratjika Chanamai, David Julian McClements Colloids and Surfaces A Physicochemical and Engineering Aspects Droplet SizeRheologyRheology ControlMonodisperse Oil-in-water EmulsionsEmulsion	2000	231
Depletion Flocculation of Beverage Emulsions by Gum Arabic and Modified Starch Ratjika Chanamai, David Julian McClements Journal of Food Science Food ChemistryBeverage EmulsionsDroplet SizeBiomanufacturingEngineering	2001	184
Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions Asylbek Kulmyrzaev, Ratjika Chanamai, David Julian McClements Food Research International Food ChemistryFood ColloidHealth SciencesProtein EngineeringFood Engineering	2000	124
Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions Ratjika Chanamai, David Julian McClements Journal of Colloid and Interface Science Food ColloidEngineeringPolymer ScienceRheologyEmulsion	2000	117
Impact of Weighting Agents and Sucrose on Gravitational Separation of Beverage Emulsions Ratjika Chanamai, David Julian McClements Journal of Agricultural and Food Chemistry	2000	106
Influence of Oil Polarity on Droplet Growth in Oil-in-Water Emulsions Stabilized by a Weakly Adsorbing Biopolymer or a Nonionic Surfactant Ratjika Chanamai, G.R. Horn, David Julian McClements Journal of Colloid and Interface Science Chemical EngineeringEngineeringPolymer ScienceDroplet GrowthOil-in-water Emulsions Stabilized	2002	105
Prediction of emulsion color from droplet characteristics: dilute monodisperse oil-in-water emulsions Ratjika Chanamai, David Julian McClements Food Hydrocolloids Food ColloidMicroemulsionDroplet CharacteristicsEmulsion ColorMultiphase Flow	2001	73
Effect of temperature on the ultrasonic properties of oil-in-water emulsions Ratjika Chanamai, John N. Coupland, David Julian McClements Colloids and Surfaces A Physicochemical and Engineering Aspects Ultrasonic PropertiesEngineeringSonoelectrochemistryMechanical EngineeringSonochemistry	1998	55
Ultrasonic attenuation of edible oils Ratjika Chanamai, David Julian McClements Journal of the American Oil Chemists Society Food ChemistryCanola OilEngineeringPower UltrasoundUltrasonics	1998	52

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