Asylbek Kulmyrzaev

Publications

1.2K

Citations

H-Index

2000

Active since

Affiliations

Institut National Polytechnique de Toulouse(Current)

University of Massachusetts Amherst

Kyrgyz-Türkish Manas Üniversity

Unité de Recherche Technologie et Analyses Laitières

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Asylbek Kulmyrzaev is an author at Institut National Polytechnique de Toulouse specializing in health sciences, food engineering, and food technology.

Top concepts

HealthEngineeringFood TechnologyFood EngineeringFood QualityFood ChemistryBiomolecular EngineeringRheologyBiophysicsSpectroscopy

Publications per year

2000–2019

Publications

Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins

Asylbek Kulmyrzaev, Cory M. Bryant, David Julian McClements · Journal of Agricultural and Food Chemistry · 2000 · 173 citations

Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins

Asylbek Kulmyrzaev, Didier Levieux, Éric Dufour · Journal of Agricultural and Food Chemistry · 2005 · 136 citations

Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions

Asylbek Kulmyrzaev, Ratjika Chanamai, David Julian McClements · Food Research International · 2000 · 124 citations

Food Chemistry, Food Colloid, Health Sciences +6

Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy

Asylbek Kulmyrzaev, �ric Dufour · Le Lait · 2002 · 106 citations · Full text

Food Chemistry, Engineering, Biochemistry +15

Influence of KCl on the physicochemical properties of whey protein stabilized emulsions

Asylbek Kulmyrzaev, H. Schubert · Food Hydrocolloids · 2003 · 98 citations

Food Chemistry, Food Colloid, Physicochemical Properties +4

Rows per page

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