�ric Dufour

Monitoring the identity and the structureof soft cheeses by fluorescence spectroscopy

S. Herbert, Nadine Mouhous Riou, Marie Fran�oise Devaux et al. · Le Lait · 2000 · 113 citations · Full text

Agriculture, Chemistry, Food Science +17

Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changesduring cheese ripening

G�rard Mazerolles, Marie-Fran�oise Devaux, Gabriel Duboz et al. · Le Lait · 2001 · 109 citations · Full text

Agriculture, Biochemistry, Food Science +17

Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy

Asylbek Kulmyrzaev, �ric Dufour · Le Lait · 2002 · 106 citations · Full text

Agriculture, Dairy Science, Food Science +15

Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

Romdhane Karoui, �ric Dufour, Laurent Pillonel et al. · European Food Research and Technology · 2004 · 79 citations

Agriculture, Dairy Science, Food Science +16

Fluorescence spectroscopy: A tool for the investigation of cheese melting - Correlation with rheological characteristics

Romdhane Karoui, Arlette Laguet, �ric Dufour · Le Lait · 2003 · 58 citations · Full text

Agriculture, Dairy Science, Food Science +17