Concepedia

Arlette Laguet

AL

6

Publications

309

Citations

6

H-Index

2001

Active since

Affiliations

Institut National Polytechnique de Toulouse(Current)

Génétique, Diversité, Écophysiologie des Céréales

Arlette Laguet is an author at Institut National Polytechnique de Toulouse specializing in health sciences, microbiology, and food chemistry.

Top concepts

Publications per year

2001–2006

6

Publications

6

Investigation of variety, typicality and vintage of French and German wines using front-face fluorescence spectroscopy

Éric Dufour, A. Letort, Arlette Laguet et al. · Analytica Chimica Acta · 2005 · 95 citations

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Microbial ecology of a small-scale facility producing traditional dry sausage

Isabelle Chevallier, S. Ammor, Arlette Laguet et al. · Food Control · 2005 · 60 citations

, , +6

Fluorescence spectroscopy: A tool for the investigation of cheese melting - Correlation with rheological characteristics

Romdhane Karoui, Arlette Laguet, �ric Dufour · Le Lait · 2003 · 58 citations · Full text

Delineation of the texture of Salers cheese by sensory analysis and physical methods

Annick Lebecque, Arlette Laguet, Marie Fran�oise Devaux et al. · Le Lait · 2001 · 47 citations · Full text

Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria

Salim Ammor, Isabelle Chevallier, Arlette Laguet et al. · Food Microbiology · 2003 · 28 citations

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