Romdhane Karoui

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

Romdhane Karoui, Christophe Blecker · Food and Bioprocess Technology · 2010 · 381 citations

Fluorescence Spectroscopy Measurement, Spectroscopy, Bioanalysis +9

Characterization of Soil Water Content Using Measured Visible and Near Infrared Spectra

Abdul Mounem Mouazen, Romdhane Karoui, Josse De Baerdemaeker et al. · Soil Science Society of America Journal · 2006 · 135 citations

Precision Agriculture, Environmental Monitoring, Engineering +19

The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses

Romdhane Karoui, Éric Dufour, Laurent Pillonel et al. · International Dairy Journal · 2004 · 111 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +10

The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland

Romdhane Karoui, Éric Dufour, J.O. Bosset et al. · Food Chemistry · 2006 · 109 citations

Plant Analysis, Botany, Bioanalysis +4

Spectroscopic techniques coupled with chemometric tools for structure and texture determinations in dairy products

Romdhane Karoui, Gérard Mazerolles, Éric Dufour · International Dairy Journal · 2003 · 104 citations

Natural Sciences, Spectroscopy, Dairy Products +11