Publication | Closed Access
The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses
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Citations
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References
2004
Year
Food ChemistryFood AuthenticationInfrared SpectroscopySpectroscopyBioanalysisFood StructureFood AnalysisAnalytical ChemistryGeographic OriginFood QualityEmmental CheesesFluorescence SpectroscopiesHealth Sciences
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