Jacques-Olivier Bosset

Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography

Marius Collomb, Ueli Bütikofer, R. Sieber et al. · International Dairy Journal · 2002 · 183 citations

Agriculture, Dairy Science, Food Science +12

Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder

Marius Collomb, Ueli Bütikofer, R. Sieber et al. · International Dairy Journal · 2002 · 139 citations

Agriculture, Animal Sciences, Dairy Science +16

The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses

Romdhane Karoui, Éric Dufour, Laurent Pillonel et al. · International Dairy Journal · 2004 · 111 citations

Agriculture, Chemistry, Food Science +15

Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour et al. · International Dairy Journal · 2005 · 89 citations

Agriculture, Chemistry, Food Science +17

Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study

Kaspar Ruoff, Romdhane Karoui, Éric Dufour et al. · Journal of Agricultural and Food Chemistry · 2005 · 79 citations

Agriculture, Botany, Plant Sciences +16