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Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools

Food ChemistryFood AuthenticationMedicineSpectroscopyBioanalysisFood AnalysisInfrared SpectroscopyChemical CharacterisationAnalytical ChemistryNear-infrared SpectroscopyEuropean Emmental CheesesChemistryFood QualityFood SafetyFood TechnologyChromatographyHealth Sciences