Laurent Pillonel - Concepedia

Author

Laurent Pillonel

Federal Office for Agriculture

Also Known As

L Pillonel, L. Pillonel, Laurent Pillonel, Pillonel L., Pillonel, L., Pillonel, Laurent

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Federal Office for Agriculture Agroscope Institut National Polytechnique de Toulouse University of Neuchâtel Food Process Engineering and Microbiology

About

Laurent Pillonel is an author at Federal Office for Agriculture specializing in food quality, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	739
2	Engineering	2	2	123
3	Medicine	2	2	144
4	Language Studies	1	1	113
5	Natural Sciences	1	1	79

Laurent Pillonel

Publications

Citations

H-Index

Page 1

	Year	Citations
Triclosan: Occurrence and Fate of a Widely Used Biocide in the Aquatic Environment: Field Measurements in Wastewater Treatment Plants, Surface Waters, and Lake Sediments Heinz Singer, S. Müller, Céline Tixier, Environmental Science & Technology	2002	778
Application of strontium isotope abundance ratios measured by MC-ICP-MS for food authentication Giuseppino Fortunato, K. Mumic, Samuel Wunderli, Journal of Analytical Atomic Spectrometry	2004	137
Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose Laurent Pillonel, S. Ampuero, R. Tabacchi, European Food Research and Technology Food ChemistryEmmental CheeseVolatile CompoundsFood AuthenticationFood Analysis	2003	128
Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins Laurent Pillonel, René Badertscher, Pascal Froidevaux, LWT Isotope AnalysisBioarchaeologyIsotope GeochemistryFood StructureStable Isotope Probing	2003	113
The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses Romdhane Karoui, Éric Dufour, Laurent Pillonel, International Dairy Journal Food ChemistryFood AuthenticationInfrared SpectroscopySpectroscopyBioanalysis	2004	111
Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy Laurent Pillonel, Werner Luginbühl, Daniel Picque, European Food Research and Technology Emmental CheeseFood AuthenticationFood StructureNear-infrared SpectroscopyFood Quality	2003	92
Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, International Dairy Journal Food ChemistryFood AuthenticationMedicineSpectroscopyBioanalysis	2005	88
Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data Romdhane Karoui, �ric Dufour, Laurent Pillonel, European Food Research and Technology BiologyFood AuthenticationBotanyNatural SciencesFood Structure	2004	79
Mid-infrared spectrometry: A tool for the determination of chemical parameters in Emmental cheeses produced during winter Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Le Lait Precision AgricultureEngineeringChemical ParametersFood AnalysisAgricultural Economics	2005	75
Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study Romdhane Karoui, Laurent Pillonel, Emmanuelle Schaller, Food Chemistry Sensory AttributesFood AuthenticationFood AnalysisSensory ScienceBiostatistics	2006	64

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