S. Ampuero

Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose

Laurent Pillonel, S. Ampuero, R. Tabacchi et al. · European Food Research and Technology · 2003 · 128 citations

Food Chemistry, Emmental Cheese, Volatile Compounds +5

Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX

S. Ampuero, Stefan Bogdanov, J.O. Bosset · European Food Research and Technology · 2004 · 102 citations

Allergy, Unifloral Honeys, Analytical Chemistry +4

Biological reaction calorimetry: Development of high sensitivity bio-calorimeters

I. W. Marison, J.-S. Liu, S. Ampuero et al. · Thermochimica Acta · 1998 · 70 citations

Energy Metabolism, Engineering, Biochemistry +11

Extractive fermentation of ethanol using membrane distillation

H. Udriot, S. Ampuero, I. W. Marison et al. · Biotechnology Letters · 1989 · 55 citations

Distillation, Extractive Fermentation, Membrane Process

Determination of trimethylamine in milk using an MS based electronic Nose

S. Ampuero, Thierry Zesiger, Victoria Gustafsson et al. · European Food Research and Technology · 2002 · 49 citations

Medicine, Bioanalysis, Analytical Chemistry +3