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Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose

Laurent Pillonel, S. Ampuero, R. Tabacchi, J.O. Bosset

European Food Research and Technology · 2003 · 128 citations · 1 references

DOI

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References

1

Ripening of Emmental Cheese Wrapped in Foil with and without Addition of subsp. . II. Gas Chromatographic Investigation of some Volatile Neutral Compounds using Dynamic Headspace Analysis

J.O. Bosset, Ueli Bütikofer, R. Gauch et al. · LWT · 1997 · 16 citations

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