Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose - Concepedia

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Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose

128

Citations

1

References

2003

Year

Laurent Pillonel, S. Ampuero, R. Tabacchi, J.O. Bosset

European Food Research and Technology

Food ChemistryEmmental CheeseVolatile CompoundsFood AuthenticationFood AnalysisElectronic NoseFood SafetyHealth Sciences

References

	Year	Citations

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