Concepedia

Geographic Origin Verification

Geographic Origin Verification is a methodological framework within varietal authentication that identifies and validates the geographical source of a biological specimen or agricultural product based on intrinsic markers such as genetic, chemical, or isotopic signatures distinctive to specific regions.

283

Publications

12.6K

Citations

1.3K

Authors

574

Institutions

Publications per year

2017–2026

112

Parents

Publications

283

Microsatellite variability in grapevine cultivars from different European regions and evaluation of assignment testing to assess the geographic origin of cultivars

Kristina M. Sefc, M. S. Lopes, François Lefort et al. · Theoretical and Applied Genetics · 2000 · 316 citations · Full text

, , +15

Multiple lines of evidence for the origin of domesticated chili pepper, <i>Capsicum annuum</i> , in Mexico

Kraig H. Kraft, Cecil H. Brown, Gary Paul Nabhan et al. · Proceedings of the National Academy of Sciences · 2014 · 287 citations

, , +15

Mitochondrial DNA from Hemlock Woolly Adelgid (Hemiptera: Adelgidae) Suggests Cryptic Speciation and Pinpoints the Source of the Introduction to Eastern North America

Nathan P. Havill, Michael E. Montgomery, Yu GuoYue et al. · Annals of the Entomological Society of America · 2006 · 251 citations

, , +15

Assigning African elephant DNA to geographic region of origin: Applications to the ivory trade

Samuel K. Wasser, Andrew M. Shedlock, Kenine E. Comstock et al. · Proceedings of the National Academy of Sciences · 2004 · 251 citations · Full text

, , +17

The Irish potato famine pathogen <i>Phytophthora infestans</i> originated in central Mexico rather than the Andes

Erica M. Goss, Javier F. Tabima, David E. L. Cooke et al. · Proceedings of the National Academy of Sciences · 2014 · 227 citations · Full text

, , +17

1–5 of 283

Authors

1.3K

  1. RC
    Ricardo Calado

    University of Aveiro, Portugal

    10 publications · 275 citations

    10

    h-index

  2. FR
    Fernando Ricardo

    University of Aveiro, Portugal

    9 publications · 242 citations

    9

    h-index

  3. LP
    Laurent Pillonel

    Federal Office for Agriculture, Switzerland

    8 publications · 609 citations

    8

    h-index

  4. RK
    Romdhane Karoui

    Université d'Artois, France

    8 publications · 480 citations

    8

    h-index

  5. JB
    J.O. Bosset

    Federal Office for Agriculture, Switzerland

    7 publications · 447 citations

    7

    h-index

1–5 of 1.3K

Institutions

574

  1. Federal Office for Agriculture

    Liebefeld, Switzerland

    16 h-index

    43 publications

    2.8K citations

  2. Agroscope

    Bern, Switzerland

    11 h-index

    25 publications

    1.3K citations

  3. University of Aveiro

    Aveiro, Portugal

    10 h-index

    51 publications

    1.4K citations

  4. ETH Zurich

    Zurich, Switzerland

    7 h-index

    12 publications

    675 citations

  5. Institut National Polytechnique de Toulouse

    Toulouse, France

    7 h-index

    18 publications

    1.1K citations

  6. University of Lisbon

    Lisbon, Portugal

    6 h-index

    19 publications

    673 citations

  7. Federal Office of Public Health

    Bern, Switzerland

    6 h-index

    9 publications

    485 citations

  8. University of Washington

    Seattle, United States

    5 h-index

    14 publications

    2.5K citations

1–8 of 574

Venues

  1. Food Chemistry

    13 publications · 699 citations

    13

    h-index

  2. Journal of Agricultural and Food Chemistry

    13 publications · 1K citations

    13

    h-index

  3. Food Control

    12 publications · 246 citations

    12

    h-index

  4. PLoS ONE

    10 publications · 360 citations

    10

    h-index

  5. European Food Research and Technology

    10 publications · 725 citations

    10

    h-index

1–5