Concepedia

Varietal Authentication

Varietal Authentication is the systematic verification of the botanical variety or cultivar origin of a food product to confirm its identity and purity in accordance with established genetic or biochemical markers.

30

Publications

1.4K

Citations

134

Authors

55

Institutions

Publications per year

2017–2026

11

Parents

Children

Publications

30

Optimization of the choice of molecular markers for varietal identification in Vitis vinifera L.

Caroline Tessier, Jacques David, Patrice This et al. · Theoretical and Applied Genetics · 1999 · 403 citations

, , +10

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Clizia Villano, Maria Tiziana Lisanti, Angelita Gambuti et al. · Food Control · 2017 · 82 citations

, , +14

Varietal identification of tea (Camellia sinensis) using nanofluidic array of single nucleotide polymorphism (SNP) markers

Wanping Fang, Lyndel W. Meinhardt, Huawei Tan et al. · Horticulture Research · 2014 · 72 citations · Full text

, , +17

Use of Multispectral Imaging in Varietal Identification of Tomato

Santosh Shrestha, Lise Christina Deleuran, Merete Halkjær Olesen et al. · Sensors · 2015 · 63 citations · Full text

, , +16

RAPD markers assisted varietal identification and genetic purity test in pepper, Capsicum annuum

H. İlbi · Scientia Horticulturae · 2003 · 63 citations

, , +17

1–5 of 30

Authors

134

  1. JA
    J. A. Bietz

    National Center for Agricultural Utilization Research, United States

    3 publications · 109 citations

    3

    h-index

  2. JR
    Jàmes R. Stevenson

    Georgia Institute of Technology, United States

    2 publications · 70 citations

    2

    h-index

  3. VT
    Valeria Terzi

    Istituto Sperimentale per la Frutticoltura, Italy

    2 publications · 31 citations

    2

    h-index

  4. CM
    Caterina Morcia

    Università Cattolica del Sacro Cuore, Italy

    2 publications · 31 citations

    2

    h-index

  5. KM
    Kennedy Muimui

    Rwanda Agriculture Board, Rwanda

    1 publications · 37 citations

    1

    h-index

1–5 of 134

Institutions

55

  1. National Center for Agricultural Utilization Research

    Peoria, United States

    2 h-index

    4 publications

    150 citations

  2. University of Naples Federico II

    Naples, Italy

    1 h-index

    8 publications

    656 citations

  3. University of Genoa

    Genoa, Italy

    1 h-index

    1 publications

    19 citations

  4. Impact Assessment

    La Jolla, United States

    1 h-index

    3 publications

    174 citations

  5. University of California, Davis

    Davis, United States

    1 h-index

    2 publications

    36 citations

  6. Slovak University of Technology in Bratislava

    Bratislava, Slovakia

    1 h-index

    2 publications

    50 citations

  7. ICAR - Central Island Agricultural Research Institute

    Port Blair, India

    1 h-index

    4 publications

    104 citations

  8. University of Perugia

    Perugia, Italy

    1 h-index

    3 publications

    141 citations

1–8 of 55

Venues

  1. Food Chemistry

    3 publications · 113 citations

    3

    h-index

  2. Foods

    2 publications · 66 citations

    2

    h-index

  3. Food Control

    2 publications · 107 citations

    2

    h-index

  4. LWT

    2 publications · 75 citations

    2

    h-index

  5. Horticulture Research

    1 publications · 72 citations

    1

    h-index

1–5