Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Clizia Villano, Maria Tiziana Lisanti, Angelita Gambuti, Riccardo Vecchio, Luigi Moio, Luigi Frusciante, Riccardo Aversano, Domenico Carputo

Food Control · 2017 · 82 citations · 82 references

Concepts

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