Riccardo Vecchio - Concepedia

Author

Riccardo Vecchio

Also Known As

R Vecchio, R. Vecchio, Riccardo VECCHIO, Riccardo Vecchio, Riccardo Vecchio PhD Student, VECCHIO R., Vecchio Riccardo, Vecchio, R., Vecchio, Riccardo

183

Publications

5.8K

Citations

H-Index

153

Concepts

All Affiliations

University of Naples Federico II Parthenope University of Naples Federico II University Hospital University of Padua University of Sannio

About

Riccardo Vecchio is an author at University of Naples Federico II specializing in marketing, consumer research, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	32	1.7K
2	Management	17	19	1.2K
3	Business	12	14	1K
4	Engineering	5	5	191
5	Medicine	3	3	115

Riccardo Vecchio

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Consumer perception of functional foods: A conjoint analysis with probiotics Azzurra Annunziata, Riccardo Vecchio Food Quality and Preference Food ChoiceNutritionBehavioral SciencesFood MarketingConsumer Perception	2012	299
Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers Eugenio Pomarici, Riccardo Vecchio Journal of Cleaner Production CultureSustainable ConsumptionItalian ConsumersConsumer CultureSocial Impact	2013	258
Functional foods development in the European market: A consumer perspective Azzurra Annunziata, Riccardo Vecchio Journal of Functional Foods	2011	250
Willingness to pay for insect-based food: The role of information and carrier Alessia Lombardi, Riccardo Vecchio, Massimiliano Borrello, Food Quality and Preference Food ChoiceEconomicsFood MarketingChoice ModelApplied Economics	2018	228
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach Riccardo Vecchio, Azzurra Annunziata Journal of Cleaner Production EconomicsChoice ModelExperimental Auction ApproachExperimental EconomicsConsumer Research	2014	202
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda Giuseppina Rizzo, Giuseppina Migliore, Giorgio Schifani, Organic Agriculture	2023	160
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions Riccardo Vecchio, Ellen J. Van Loo, Azzurra Annunziata International Journal of Consumer Studies NutritionOrganic RegulationApplied EconomicsAgricultural EconomicsConsumer Research	2015	134
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions Riccardo Vecchio Wine Economics and Policy Young AdultsApplied EconomicsBehavioral Decision MakingAgricultural EconomicsConsumer Research	2013	130
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults Azzurra Annunziata, Angela Mariani, Riccardo Vecchio Sustainable Production and Consumption Food SustainabilityFood ChoiceSustainability LabelsYoung AdultsSustainable Consumption	2018	114
One size does (obviously not) fit all: Using product attributes for wine market segmentation Eugenio Pomarici, Marco Lerro, Polymeros Chrysochou, Wine Economics and Policy Marketing AnalyticsCustomer SatisfactionBusiness IntelligenceConsumer StudyConsumer Research	2017	102

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