Concepedia
Statistics
Publications
23
Citations
1.4K
H-Index
16
Active since
2009
Affiliations
University of Naples Federico II(Current)
Federico II University Hospital
University of Palermo
University of Bari Aldo Moro
University of Exeter
Alessia Lombardi is an author at University of Naples Federico II specializing in food policy, marketing, and consumer research.
Top concepts
Food PolicyMarketingConsumer ResearchPublic HealthAgricultural EconomicsEconomicsHealthBusinessFood QualityFood Marketing
Publications per year
2009–2023
Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste
Massimiliano Borrello, Francesco Caracciolo, Alessia Lombardi et al. · Sustainability · 2017 · 342 citations · Full text
Sustainable Consumption, Food Waste, Consumer Research +23
Willingness to pay for insect-based food: The role of information and carrier
Alessia Lombardi, Riccardo Vecchio, Massimiliano Borrello et al. · Food Quality and Preference · 2018 · 228 citations
Food Choice, Economics, Food Marketing +13
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
Massimiliano Borrello, Stefano Pascucci, Francesco Caracciolo et al. · Journal of Cleaner Production · 2020 · 112 citations · Full text
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products
Luigi Cembalo, Francesco Caracciolo, Alessia Lombardi et al. · Journal of Agricultural and Environmental Ethics · 2016 · 101 citations
Food Choice, Food Marketing, Management +8
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector
Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci et al. · Recent Patents on Food Nutrition & Agriculture · 2016 · 101 citations
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