Luigi Cembalo

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

Massimiliano Borrello, Francesco Caracciolo, Alessia Lombardi et al. · Sustainability · 2017 · 352 citations · Full text

Management, Economics, Supply Chain Management +17

Willingness to pay for insect-based food: The role of information and carrier

Alessia Lombardi, Riccardo Vecchio, Massimiliano Borrello et al. · Food Quality and Preference · 2018 · 236 citations

Agriculture, Agricultural Economics, Economics +12

Organic Food Consumption: The Relevance of the Health Attribute

Giuseppina Rizzo, Massimiliano Borrello, Giovanni Dara Guccione et al. · Sustainability · 2020 · 142 citations · Full text

Agriculture, Agricultural Economics, Food Science +17

Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice

Giuseppina Migliore, Giorgio Schifani, Luigi Cembalo · Food Quality and Preference · 2014 · 128 citations

Agriculture, Economics, Food Science +13

Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning

Massimiliano Borrello, Stefano Pascucci, Francesco Caracciolo et al. · Journal of Cleaner Production · 2020 · 126 citations · Full text

Management, Supply Chain Management, Circular Economy +16